Food education is an interdisciplinary topic that provides knowledge about nutrition and correct eating behaviour, through the collaboration with the world of agriculture and the discovery of local culinary traditions. The video illustrates projects that came out of the 30-year experience of the Region of Lombardy – Directorate General Agriculture, and gives out to schoolteachers useful tips for Food Education training.
Tips for food education in school:
chapter 1, Agriculture class
chapter 2, Cooking class
chapter 3, Farm and learn
chapter 4, Snack and tell