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Discovering local tastes
Agro-food quality products
Sipping and tasting
Wines making the difference
Learning by tasting
Food education: projects and ideas
Lombardy on the table
Best traditional recipes
Hospitality in Lombardy
Agritourism for everyone
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Useful links
Products of Lombardy
Every corner of Lombardy has its traditional product that interprets the thousand nuances of a rich and varied production. Search over 240 products: a world of recipes and taste itineraries awaits you to discover the wines and flavors of Lombardy!
Wines of Lombardy
Lombard viticulture has always been characterized by a great variety of productive areas: different territories, all equally suited to excellence! Discover the wide and heterogeneous panorama of the Wines of Lombardy, which today boasts 5 DOCG, 22 DOC and 15 IGT
Agritourism in Lombardy
The variety of the Lombard environment is the perfect setting for a holiday in contact with the energy of nature, to make movement, taste genuine food, breathe atmospheres steeped in tradition and much more. Navigate to discover the territories of Lombardy and find the farms in which to live the experience that's right for you.
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The biological in Lombardy
In reference to a research conducted by the Region's Agricultural Information System Lombardy (SIARL) the Lombardy organic farms are 1,169, for the most agricultural entrepreneurs, the rest preparatory or transformers, distributors and traders.
Tips for food education in school
Food education is an interdisciplinary topic that provides knowledge about nutrition and correct eating behaviour, through the collaboration with the world of agriculture and the discovery of local culinary traditions.
What "quality" means in Lombardy
Italian and E.U. legislation cares for the protection of the typicity and origin of food products and wines. Alongside company brands, there can be collective trademarks that define, guarantee and protect origin, composition, characteristics and requirements of their different products.
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