From the Alpine valleys to the Bassa Padana, Lombardy has an outstanding variety of unique products – meats, charcuterie, cheese, cereals, and even olive oil – as well as a strong traditional cuisine.
From the Pastures to the rice fields … the agricultural landscape ranges from terraced vineyards and orchard in the Valtellina to the olive orchards on the banks of the lakes.
In the lower areas, surface water appear along a line that marks the beginning of the Bassa, wich is rich with natural waters and vegetation.
Lombardy offers a wealth of food and wine products uneralled in the world: 250 traditional products, a further 34 awarded a European Denomination (PDO and PGI).
To find the farmers who produce them in Lombardy, you can contact the consortium.